The alcohol is naturally aged in small, white oak premium bourbon barrels sealed with Nicaraguan plantain leaves,” Solórzano says. “Our rums mature without artificial ingredients, accelerants, and with zero sugar content.” It’s a promise rarely made by large-scale rum distilleries. A Bartender’s Best Friend

Five Things to Know About Flor de Caña | VinePair Five Things to Know About Flor de Caña | VinePair

Flor de Caña made history in 2020 when it became the only global spirit brand to be certified both carbon neutral and Fair Trade. The natural beauty of Nicaragua — pristine lakes and waterfalls, fertile jungle, bountiful sugarcane — convinced him to make rum his business. So in 1890 he established a distillery at the base of San Cristóbal, the tallest and most active volcano in Nicaragua. This fateful decision led to the birth of Flor de Caña, and a liquid legacy guarded today by his great-great-grandchildren. The Secret Is in the Soil

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Reaction: I´m thinking older siblings in the Flor de Cana family could be interesting to meet with. The twelve year old feels young and uncertain but the pedigree is there and should be able to produce something more astute. This one feels adolescent, thin and a little cheap which it really isn´t. This version would never be my first choice among the many other tasty friends I have in my cabinet so when do I drink it? The brand was honoured with the Distillery Sustainability Award and Ethical Award during the 2021 Spirits Business Awards. Premium Nicaraguan rum brand Flor de Caña is focused on sustainability Flor De Cana Named number 1 Rum Producer in the World". BeverageTradeNetwork via Medium. 29 November 2017 . Retrieved 12 February 2018. Rum Journal: Reaching Cloud Nine With Nicaragua's Flor de Caña". Caribbean Journal. 3 January 2013.

Flor de Caña Rum: Sustainable and Natural Flor de Caña Rum: Sustainable and Natural

Compañía Licorera de Nicaragua was founded in 1937. [4] After building the distillery, it was not until 1937 that Flor de Caña was formally introduced to the Nicaraguan market, with Flor de Caña Etiqueta Amarilla and Flor de Caña Etiqueta Roja being the first two flavors. [5] Inc., M. Shanken Communications. "Flor de Caña Gets a New Look - Drinks". {{ cite web}}: |last= has generic name ( help) I enjoy how the different ranges have very different flavor profiles,” Micah Melton, beverage director at The Aviary in Chicago and New York, says. “From crisp and dry, to rich and toffee — you can really play up the nuance between the 4 year and the 25, and everything in between.” When Alfredo Francisco Pellas Canessa left his native Italy for Nicaragua in 1875, rum wasn’t on his mind. During the Gold Rush, Alfredo created a successful steamboat route connecting the Atlantic to the Pacific, passing through Nicaragua. But destiny would set him on a new course altogether.But this is not a new endeavour for the brand; Flor de Caña has already planted an impressive 800,000 trees since 2005 as part of its own annual reforestation programme. How has Flor de Caña sustained such stature throughout the past century? Let us count the ways. Here are five things to know about the world’s finest rum. From One Man’s Mission to Family Tradition Diario, El Nuevo. "El Nuevo Diario". Elnuevodiario.com.ni. Archived from the original on 2008-09-08 . Retrieved 2017-02-28. Flor de Caña rum is distilled five times during its production. Each rum is aged in a charred oak barrel having previously been used to mature bourbon whiskey, and is also created to comply with kosher standards. [11] [12] The company's rums are aged for up to 25 years. [13] The contemporary line has five premium rums, two super-premium rums, and three ultra premium rums. [14] In 2013 the company updated its bottle design, that includes examples of the rum's award wins and a volcano, intended to represent the volcanic soil of Nicaragua. [15] The rums are distributed in forty-three countries. [16] The Flor de Caña brand symbol is present on all bottles. The logo depicts medals won by the rum and the San Cristobal Volcano. [17] Products [ edit ] The Heritage of Rum - FOUR Magazine". www.four-magazine.com. 2014-12-07. Archived from the original on 2017-08-06 . Retrieved 2017-02-28.

Flor de Caña - Wikipedia Flor de Caña - Wikipedia

My personal favorite drink is the Flor Ginger; it's a drink everyone can enjoy and very refreshing. It’s Flor de Caña 12-Year, ginger ale and an orange peel. Simple and fun!

Today you’ll find locally produced bottles everywhere from the Caribbean to the Congo; Honduras to Hawaii. You’d be searching for quite some time, however, before you found one with the pedigree of Flor de Caña. The 125-year-old Nicaraguan brand has carried its craft across five generations of family stewardship, amassing countless accolades along the way. Most recently, it was named 2017 Best Rum Producer of the Year at the International Wine and Spirit Competition in London.

Rum from Nicaragua - MICHELIN Guide Drink Like a Local: Fair Trade Rum from Nicaragua - MICHELIN

For decades, the Nicaraguan premium rum producer has been committed to creating a more sustainable production line: distilling its rum using 100% renewable energy and capturing all CO2 emissions during fermentation. But Flor de Caña’s commitment to being green goes much further than its distillery. Flor de Caña produces both white and dark rums. [18] In 2018 it became fair trade certified through Fair Trade USA. [19] Diario, El Nuevo. "Nicaragua Sugar y Flor de Caña celebran 125 años". Archived from the original on 2019-10-07 . Retrieved 2017-02-28.

Awards for Flor de Cana 12

Setting up shop under the shadow of an active volcano might sound risky, but this particular real estate is entirely responsible for Flor de Caña’s distinctive flavor profile. The soil is fertilized by ash, the ideal rooting ground for rich molasses. That same mineral-laden earth helps enrich the water, percolating through the ages into underground reservoirs. Consequently, this unique biome artfully sculpts the two ingredients most vital to high-end rum.