Add the coconut milk, squash, and broccoli. Stir, and bring the mixture to a gentle boil. Reduce the heat a bit and let simmer covered for 10 to 15 minutes, at which point the squash and broccoli should be fork-tender. Add the juice of two of the lime quarters, and taste. Adjust seasoning if needed with additional salt, lime juice, and a pinch of brown sugar if there’s a slight bitterness. I have already shared one other Noodle dish from that visit. Curry Laksa Soup. If you have not tried. I highly recommend it. You know when I was making this curry for blog. I also shot a video. To my surprise, for half of the video, video cam was off. LOL! You may think of egg noodles as being mainly for traditional dishes like casseroles or stroganoff, but they are really versatile!

Yes, of course. If you are fan of Green Curry but prefer vegetarian. Feel free to use mushrooms or add more veggies for a vegetarian green curry. Actually, I have shared a vegan Mushroom and Brown Rice Green Curry on blog. The sauce is very similar. I'm sure you will love it.I have served this dish to family and friends on many occasions and there is not a single person who didn't love it. And, though it's vegan even my carnivore friends are crazy about this vegan Asian noodles If you don't have Asian noodles at home, use normal spaghetti. However, for Asian recipes don't keep them al dente. The spaghetti should not be mushy but fully cooked. Step 2: cover for 4 mins, drain water, add seasoning powder, gently stirring occasionally. Stir in the spice powder until it is completely dissolved, then serve right away. Oh, and if you like more spicy like we do? Simply add more paste. Get ready for Thai-style homemade green curry dinner. Yummm! Vegan Thai Curry Noodles is a very flavorful noodle recipe that impresses every foodie without fail. Try it at least once and it will become a family favorite. This delightful Vegan Asian dish gets ready in 30 minutes.

You don't necessarily need to use Red Thai curry paste, this dish can be made with any type of Thai curry paste. I have used home-made Red Thai curry paste. It's very easy to make. However, if the ingredients used in my Red Thai curry paste are not easily available to you, you can also use store-bought curry paste. If you are a vegan or vegetarian make sure that the curry paste you buy is vegan or vegetarian. Most of them will have fish sauce or shrimp in it but some brands have started selling vegan versions too.All you need to do is boil noodles of your choice. While the noodles are getting cooked bake tofu cubes, saute vegetables with Thai curry paste, add coconut milk, sauces. Finally, add noodles and tofu cubes. Garnish with roasted peanuts, chopped chili peppers, lime wedges, and coriander leaves. I used these same noodles to create this delicious Ginger Garlic Noodle Soup - comfort food at it's best. I have used only broccoli, carrots, and tofu in this dish. You can also mushrooms, French beans, or any other vegetable of your choice. My husband has always had a problem with high cholesterol, so I love being able to cook things that are delicious and still healthy for him.