All you need is a bowl of your favorite sauce, a basting brush or mini mop, and some time to cook the meat.

BBQ Mop Sauce - Hey Grill, Hey

Looking for a way to finish up your meat with lots of flavor that doesn’t require mopping every 30 minutes? Top your BBQ with these amazing BBQ sauce recipes from Hey Grill Hey. You can’t go wrong with any of them! Also, remember to close the grill’s cover whenever you mop the meat. And if you’re using wood chips, first let the meat sit in the smoke for 45 minutes before you start mopping to add a smoky taste.Mop sauce will keep for up to 3 months, but since it uses such simple ingredients it's often recommended to make new sauce fresh for every time you use it! In a saucepan, combine real cane syrup, V8 juice, apple cider vinegar, Worcestershire sauce, spicy brown mustard and hot sauce. Soak your basting brush in the sauce, then use it to spread the sauce all over the meat. Be sure to get into all the nooks and crannies! Store in a cool, dark, dry place. Once opened refrigerate and use within 28 days. Best before end, see top of bottle.

BBQ Mop Sauce Recipe - Tara Teaspoon

This recipe is a great introduction to the wonderful world of beer mops. Once you have mastered this mop, why not try adding some other flavors that go well with your favourite beer? With so many different brews out there, you can really go crazy experimenting with beer flavors and how they complement different meats. Brought to you by the venerable Jess Pryles, this sauce is rooted in the Eastern Carolina tradition of serving pulled pork with a heavy vinegar based sauce. Sweet yet peppery, this sauce will not only keep your meat nice and moist, but it will also encourage the formation of a sweet bark on the surface. With added spices like brown sugar, chili flakes, paprika, and mustard, this sauce has a great balance of sweet with spice and savory that can easily cut through the rendered pork fat.Combine all ingredients in a saucepan with ¾ cup water. Stir over medium heat until salt and sugar have dissolved and sauce is hot.Cool, and set aside 2 cups for serving or making BBQ sauce; use the rest for mopping meat as it cooks. Grilled Spare Ribs with Mop Sauce ~ One of the best rib recipes that we’ve ever made. We marinated the spare ribs and then grilled until tender, using the bbq mop sauce to glaze the ribs over indirect heat. Just how using a mop sauce can improve your barbecue, it can also have some negative connotations that should be considered. Removes Flavor The main difference between a mop and barbecue sauce is that a mop has more of a thin, watery consistency. This is why you use a miniature cotton “mop” to apply the sauce when you are smoking or grilling.

Meat Lust Barbeque Mop Sauce 200 ml (Pack of 6) Meat Lust Barbeque Mop Sauce 200 ml (Pack of 6)

This mop sauce is ridiculously easy to make. All you need is a pot, a stove, and a few minutes of your time. The time-consuming part will come later while you’re mopping this awesome sauce all over your smoking meat.You can use just about anything as a sauce – from store-bought barbecue sauce to a simple mixture of ketchup, brown sugar, and apple cider vinegar. It has a very thin consistency and is best used to mop barbecue during the cooking process – especially the famous whole hog barbecue that Carolina is known for.