Wear rubber gloves when handling and chopping the peppers to protect your hands from the heat of the peppers. Use tamari for a gluten-free soy sauce, as well as a gluten-free dijon mustard. If you want this bowl to be fully vegan, swap the honey out for maple syrup (this will make the sauce slightly more runny). Ingredient Swaps You are busy, so these are the steps you can do a day or two in advance to prepare food ahead!(See the recipe below for more details) Crunchy and irresistible, this 30-Minute Baked Coconut Breaded Shrimp in Oven recipe is one you’ve got to try! Served with Sriracha Mayonnaise! Our easy DIY version is not traditional but mimics the flavor using easy-to-find ingredients and simple methods! How to Make Homemade Sriracha

You can add coconut to smoothies, to oatmeal, to peanut butter toast, to salads, and so much more! In this recipe, I have combined the coconut with some Gluten Free Breadcrumbs, but you can either replace with regular breadcrumbs or more coconut.

At around 60 calories per 1 ounce serving, this Coconut Sriracha Sauce will be in heavy rotation in our house during this journey. That may sound like a lot of calories, but with 5 grams of healthy fat, it’s also a nutritious way to satisfy our taste buds on the regular! I mean, I’ve been a freelance writer, recipe developer and food photographer since early 2016, so working from home didn’t faze me, but would staying at home in a way strangely similar to house arrest be as easy to deal with? Chocolate Orange Cake – Flourless chocolate orange cake and miso caramel ice cream with chocolate sauce and fresh mint. Sriracha is a spicy condiment originating in a city called Si Racha in Thailand. It’s believed to have been created out of the desire to have a sauce that went well with any Thai dish. You can read more about its origin story here. One of the most active players in the coconut sriracha realm is Marion’s, and their coconut sriracha is all natural, gluten free as well as non-gmo. However, it could trigger allergic reactions as it is made IN A FACILITY THAT ALSO PROCESSES CRUSTACEA, FISH, PEANUTS, TEE NUTS, SESAME AND SOYBEAN. What Does Coconut Sriracha Taste Like?

This is one of my favorite meals. Period. Shrimp and kale are served with a dead-simple coconut sriracha sauce that's irresistibly creamy and a touch spicy. I love to serve the shrimp and kale over grits or rice for an easy dinner that's ultra seductive. Did I mention that these are baked in the oven!? That means they are also EASY and HEALTHIER for you because they aren’t fried! I got you, Babe! And YOU got THIS! Coconut – A Good Source of Fiber

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Mini Yasai Ramen With Udon Noodles – Udon noodles, vegetable soup, fried tofu, seasonal greens, carrots, and sweetcorn. If you don’t have tamari on hand, go ahead and sub it out with soy sauce or coconut aminos – it’ll alter the flavors slightly though. This sauce is the dream team part of this veggie bowl recipe. I’m a sauce girl, so it’s gotta be great for me to pour on a dish– and this coconut sriracha sauce is where it’s at. The base is full fat coconut milk. Make sure you use the canned version, and shake up that can before opening and measuring. This way you’ll get all the fatty cream + just the right amount of liquid.