The Bury Black Pudding Company Gluten Free Black Pudding, 220g

Product Information

Produced by our friends at The Fruit Pig Company, we are proud to offer this delicious Gluten Free Black Pudding. We believe at least 95% of the black pudding produced in the UK is made from imported dried blood powder.

To cook: Remove outer skins from slices, quickly grill or fry both sides, making sure inside is piping hot. Fresh pigs' blood (30%), pork fat (26%), certified gluten free oats (26%), onion, water, salt, spices. I had your gluten-free haggis tonight and it was fab, my husband had your traditional haggis and did a taste comparison – he could not tell the difference. This is a fantastic product and so well balanced in flavour that even people who have previously not liked black pudding enjoy this. Ingredients: Fresh blood, certified gluten free oats, buckwheat, british outdoor reared pork fat, onions, spices…that is it!This Thrifty Jambalaya is designed to use up leftovers, it uses whatever you hand so there is no waste; cold leftover Sausages from a cooked Breakfast, the end of a bag of frozen Prawns or some leftover Roast Chicken or Pork cut into cubes will all taste absolutely fantastic. Symptoms range from mild to severe, and can include bloating, diarrhoea, nausea, wind, constipation, tiredness, mouth ulcers, sudden or unexpected weight loss (but not in all cases), hair loss and anaemia.

Our gluten free black pudding, made by Fruit Pig, is cooked fresh and has a 21-day best before date and freeze for up to 4 months. The product featured in the Coeliac UK directory when it launched and has been a hit with Coeliac UK members and patrons such as Caroline Quentin, who said: "I'm so excited, I love black pudding and have not trusted any since my diagnosis. Use Leftover Pasta, Potatoes, Sausages, Ham or Bacon - Leftover Vegetables, - or even old Tomatoes from a Salad - always just so tasty - but it’s the Sauce that gets you, you just can’t stop eating this dish.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Ingredients: Pork fat, fresh pigs' blood (27%), certified gluten free oatmeal, water, onion, salt, pepper, spices. The Blackmore Vale Butchery come on board for the 2023/24 season as an on shirt sponsor for what promises to be an exciting partnership, on and off the grill. We’re very proud of our delicious gluten-free fresh blood black pudding and these 350g chubs are ideal for a weekend breakfast. To cook: Slice, remove outer skin, quickly grill or fry both sides to ‘crozzle’ making sure inside is piping hot. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, our Stornoway Black Pudding is now available Gluten Free!