Kuhne Gherkin Sweet Pickle Relish 350 g (Pack of 6)

Product Information

If you have a glut of gherkins (or cucumbers, these work just as well) one of our favourite preserves is a gherkin relish.

I also added those pickled mustard seeds that usually sit right at the bottom of the jar, which turned out to be a great idea. So he spread some sweet pickle relish recipe on grilled toast, then topped it off with a fried egg and some chili sauce. A version of this recipe is often used for beans and cauliflower as well to produce what's known as piccalilli or chow chow.

You need to start this a day in advance to leach out all of the excess moisture, then leave to mature for a few days to let the spices evolve. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Because I was not capable of leaving the sweet pickle relish unopened in my pantry for much longer than a week.

They need to stay warm in the oven until you are ready to put your pickle in as this will stop the jars from cracking with the heat of the mixture. In a 6- to 8-quart stainless steel pot, combine the sugar, vinegar, mustard seeds, and celery seeds. As soon as we received our latest issue of Gourmet we made the homemade buns and relish and made our usual incredible hamburgers. Mix the flour, mustard, curry powder with the rest of the vinegar (and a bit more if it is too thick) in a small bowl or shake together in a jar and then pour this into the boiling gherkin mixture.

Once cool, press the top of each lid with a finger, ensuring that the seal is tight (the lid does not move up or down at all). Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Ingredients: Gherkins (87%), white wine vinegar, sugar, onions, mustard seed, spirit vinegar, garlic, dill, lemon juice, Halen Môn pure sea salt PDO, stabiliser: xanthan gum, turmeric. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Ingredient: Gherkins (87%), White Wine Vinegar, Sugar, Onions, MUSTARD Seed, Spirit Vinegar, Garlic, Dill, Lemon Juice, Halen Môn Pure Sea Salt PDO, Stabiliser: Xanthan Gum, Turmeric.Storage Information: To make sure this stays as saucy as possible, keep in the fridge after opening and use within one month. Using content including but not limited to photos, posts and text without written permission is prohibited. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.